The global plant-based meat market was valued at USD 12.4 billion in 2018 and is expected to reach USD 19.9 billion in 2026, growing at a CAGR of 9.7% during the forecast period. The plant-based meat is primarily manufactured from non-meat or non-...
The global almonds ingredients market was valued at USD 9.1 billion in 2018 and is expected to reach USD 15.9 billion in 2026, growing at a CAGR of 8.4% during the forecast period. Almond is a healthy dietary nut, containing carbohydrates, protein...
The global plant-based beverage market was valued at USD 12,141.5 million in 2018 and is expected to reach USD 23,583.2 million in 2026, growing at a CAGR 8.5% from 2019 to 2026. The plant-based beverage is liquid drinks extracted from plants as a...
Hemp protein is the industrial byproduct of hemp seeds. Hemp seeds are composed of 35 percent protein, 10 percent carbohydrates, and 45 percent oil. At the same time, hemp seeds are grown without any pesticides, fungicides, and herbicides, which make...
Functional food ingredients help in proper weight management, improves infant health, and helps in preventing conditions such as high blood pressure. Functional food ingredient is becoming increasingly popular among the younger section of the populat...
Emulsifiers are substances that are used to combine water and oils to form an emulsion. Emulsifiers present in food enhances the suspension of water and oil, mainly in foods like ice-cream, margarine, and salad dressing, among others. Emulsifiers ...
Global stevia market is expected to grow at a CAGR of 5.8% and was valued at US$ 380.2 Mn in 2018. The increasing demand for natural sweeteners, especially in beverages, is resulting in a rise in demand for stevia over the years. The increasing penet...
Infant formula milk powder is prepared by vaporizing the liquid content from milk. Infant formula milk powder is a complex combination of sugars, iron, vitamins, and proteins, and is manufactured under highly sterile conditions. It is a substitute fo...
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