The global egg white powder market was valued at USD 1.18 billion in 2018 and is expected to reach USD 2.64 billion in 2026, growing at a CAGR of 11.1% during the forecast period. In essence, egg white powder is produced by separating the egg whit...
The global dairy alternatives market was valued at US$ 18,918.9 Mn in 2018 and is expected to reach US$ 40,901.2 Mn by 2026, growing at a CAGR of 10.1% during the forecast period. Dairy alternatives are substitutes for milk, cheese, and butter, a...
The global protein supplements market is expected to grow at a CAGR of 6.7% and is projected to reach a market size of US$ 22.3 Bn by 2026. Rising awareness about health and wellness, coupled with an increase in the number of fitness centres, is boos...
The global fortified edible oils market was valued at USD 12.2 billion in 2018 and is expected to reach USD 16.4 billion in 2026, growing at a CAGR of 3.8% during the forecast period. Fortified edible oils are the edible oils, enriched with additiona...
Infant formula milk contains multiple nutrients, such as carbohydrates, fats, proteins, vitamins, minerals, and other nutrients (linoleic acid, prebiotics, and others), which are fed to infants for their general growth. Infant formula milk can be use...
The global beta-carotene market was valued at USD 518.0 million in 2018 and is expected to reach USD 632.0 million in 2026, growing at a CAGR of 4.1% during the forecast period. Carotenoids are colorful pigments that possess preventive properties ...
The global collagen peptides market was valued at USD 802.7 million in 2018 and is expected to reach USD 1,545.1 million in 2026, growing at a CAGR of 8.2% during the forecast period. Collagen peptides is a multipurpose and easily adaptable source...
Non-thermal pasteurization is also called cold pasteurization. It is an alternative food processing technology that does not expose the food at high temperature, helping to retain vital nutrition, taste, appearance, and other organoleptic features. T...
Plant breeding is basically a technique through which the genetic pattern of a specific plant is altered in order to increase its value for human welfare. It is a well-designed alteration of plants that can provide better yield and are less prone to ...
The global protein hydrolysates market was valued at USD 2.7 billion in 2018 and is expected to reach USD 4.9 billion in 2026, growing at a CAGR of 8.9% during the forecast period. Protein hydrolysates are extremely purified proteins containing pe...
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