Non-thermal pasteurization is also called cold pasteurization. It is an alternative food processing technology that does not expose the food at high temperature, helping to retain vital nutrition, taste, appearance, and other organoleptic features. These pasteurization techniques are commonly used for food safety and preservation through various processes such as decontamination and sterilization and their action on the cells of the microorganism.
Non-Thermal Pasteurization Market Segmentation |
|
| By Techniques | 1. High Pressure Processing |
| 2. Pulse Electrified Field | |
| 3. Microwave Volumetric Field | |
| 4. Ultrasonic | |
| 5. Irradiation | |
| 6. Others | |
| By Application | 1. Food & Beverages |
| 2. Pharmaceutical | |
| 3. Cosmetics | |
| 4. Others | |
| By Region | 1. North America (US and Canada) |
| 2. Europe (UK, Germany, France and Rest of Europe) | |
| 3. Asia Pacific (China, Japan, India and Rest of Asia Pacific) | |
| 4. Latin America (Brazil, Mexico and Rest of Latin America) | |
| 5. Middle East & Africa (GCC and Rest of Middle East & Africa) | |
The growth of the Non-Thermal Pasteurization market is primarily driven by the increasing demand of the food industry, particularly in the processed meat sector, and the use of HPP technology in the convenience food sector. However, high capital cost affects product prices that are expected to hamper the growth of the non-thermal pasteurization industry. Considering another perspective, the growing use of high-pressure processing (HPP) toll processors and increasing government investment in establishing food processing may also provide a profitable chance for market players in the near future.
The pulse electric field segment expected to dominate the market throughout the forecast period
Based on technique, the global non-thermal pasteurization market has been segmented into High-Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), ultrasonic, irradiation, others. The Pulse Electric Field (PEF) segment is growing rapidly in the Non-Thermal Pasteurization market with the highest CAGR of 19.4% in the forecast period
The Pulse Electric Field (PEF) is a widely used method that helps to maintain the freshness of food along with enhancing its shelf life. It also satisfies customer demand for natural, fresh and less processed food without adding preservatives or additives to the food products. This technique aids in preserving nutrients, color, and flavor of the food to meet the demand of convenience foods in the global market.
Based on application, the food & beverages segment is expected to grow at a CAGR of around 14.1% throughout the forecast period
Based on application, the market has been segmented into food & beverages, pharmaceuticals & cosmetics among others. The food & beverages type accounts of the largest share in the market and are expected to grow at a CAGR of around 14.5% during the forecast period. This dominance is due to the increased use of non-thermal pasteurization methods in the processing of fruit and vegetable juices, wine, sugar syrups, beer, milk, and coconut water. Additionally, there is an increase in the demand for packaged and canned foods globally.
The manufacturers Bosch, Avure Technologies, and HIPERBARIC ESPAÑA S.L. are mainly investing in the HPP equipment for the food & beverage industry, which expected the lead the market in the coming years.
North America to dominate the Non-Thermal Pasteurization market throughout the forecast period
North America accounted for nearly 41% share of the global Non-Thermal Pasteurization market in 2018 and is expected to dominate the market throughout the forecast period. North America dominates the non-thermal pasteurization industry due to increased health awareness and lifestyle changes among individuals are the major driving factor for the region in the global market. Furthermore, with fast economic growth in the region, demand for meat is increasing, especially in China, India, Japan, and Australia. In order to satisfy the increasing customer preference, the manufacturers have to adopt and implement non-thermal pasteurization in the necessary food products.
The Europe region has observed substantial growth owing to increased use of meat and beverage products in Spain, the UK, and other nations, which attracts numerous food companies to embrace non-thermal processing technology to create clean and natural products without added preservatives. The Asia Pacific non-thermal pasteurization industry, especially in developing nations such as China and India, is anticipated to expand moderately in the future.
Company Profiles and Competitive Intelligence:
The major players operating in the global non-thermal pasteurization market are Avure Technologies (US), Thyssenkrupp AG (Germany), Kobe Steel Ltd (Japan), Bosch (Germany), Chic Freshertech (US), Elea Technology (Germany), Pulsemaster (Netherlands), Nordion (Canada) and Multivac Sepp Haggenmuller SE & CO. KG (Germany) among others.
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Chapter 1 Executive Summary
1.1. Market Summary
1.1.1. Global Non-Thermal Pasteurization Market, 2016-2026, (USD Million)
1.2. Market Snapshot: Global Non-Thermal Pasteurization Market
1.3. Market Dynamics
1.4. Global Non-Thermal Pasteurization Market, by Segment, 2018
1.4.1. Global Non-Thermal Pasteurization Market, by Techniques, 2018, (USD Million)
1.4.2. Global Non-Thermal Pasteurization Market, by Application, 2018, (USD Million)
1.4.3. Global Non-Thermal Pasteurization Market, by Region, 2018 (USD Million)
1.5. Premium Insights
1.5.1. Non-Thermal Pasteurization Market in Developed Vs. Developing Economies, 2018 vs 2026
1.5.2. Global Non-Thermal Pasteurization Market: Regional Life Cycle Analysis
Chapter 2 Market Dynamics
2.1. Market Overview
2.2. Market Drivers
2.2.1. Increase in demand of the food industry, particularly in the processed meat sector
2.2.2. Use of HPP technology accelerates the processing of packaged food
2.3. Market Restraints
2.3.1. The high cost of capital investment
2.3.2. Misconception leads to additional regulatory steps for the labelling of irradiated food
2.4. Market Opportunities
2.4.1. Government initiatives in the establishment of food processing machinery and equipment
2.4.2. Growth in the use of high-pressure processing (HPP) Toll processors
2.5. Industry Value Chain Analysis
2.6. Pricing Analysis
2.7. Porter’s Five Forces Analysis
Chapter 3 Global Non-Thermal Pasteurization Market, by Techniques
3.1. Market Overview, by Techniques
3.1.1. Global Non-Thermal Pasteurization Market, by Techniques, 2016-2026 (USD Million)
3.1.2. Incremental Opportunity, by Techniques, 2018
3.2. High Pressure Processing
3.2.1. Global Non-Thermal Pasteurization Market, by High Pressure Processing, 2016-2026, (USD Million)
3.3. Pulse Electrified Field
3.3.1. Global Non-Thermal Pasteurization Market, by Pulse Electrified Field, 2016-2026, (USD Million)
3.4. Microwave Volumetric Field
3.4.1. Global Non-Thermal Pasteurization Market, by Microwave Volumetric Field, 2016-2026, (USD Million)
3.5. Ultrasonic
3.5.1. Global Non-Thermal Pasteurization Market, by Ultrasonic, 2016-2026, (USD Million)
3.6. Irradiation
3.6.1. Global Non-Thermal Pasteurization Market, by Irradiation, 2016-2026, (USD Million)
3.7. Others
3.7.1. Global Non-Thermal Pasteurization Market, by Others, 2016-2026, (USD Million)
Chapter 4 Global Non-Thermal Pasteurization Market, by Application
4.1. Market Overview, by Application
4.1.1. Global Non-Thermal Pasteurization Market, by Application, 2016-2026 (USD Million)
4.1.2. Incremental Opportunity, by Application, 2018
4.2. Food & Beverages
4.2.1. Global Non-Thermal Pasteurization Market, by Food & Beverages, 2016-2026, (USD Million)
4.3. Pharmaceutical
4.3.1. Global Non-Thermal Pasteurization Market, by Pharmaceutical, 2016-2026, (USD Million)
4.4. Cosmetics
4.4.1. Global Non-Thermal Pasteurization Market, by Cosmetics, 2016-2026, (USD Million)
4.5. Others
4.5.1. Global Non-Thermal Pasteurization Market, by Others, 2016-2026, (USD Million)
Chapter 5 Global Non-Thermal Pasteurization Market, by Region
5.1. Market Overview, by Region
5.1.1. Global Non-Thermal Pasteurization Market, by Region, 2016-2026, (USD Million)
5.2. Attractive Investment Opportunity, by Region, 2018
5.3. North America Non-Thermal Pasteurization Market
5.3.1. North America Non-Thermal Pasteurization Market, by Techniques, 2016-2026 (USD Million)
5.3.2. North America Non-Thermal Pasteurization Market, by Application, 2016-2026 (USD Million)
5.3.3. United States Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
5.3.4. Canada Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
5.4. Europe Non-Thermal Pasteurization Market
5.4.1. Europe Non-Thermal Pasteurization Market, by Techniques, 2016-2026 (USD Million)
5.4.2. Europe Non-Thermal Pasteurization Market, by Application, 2016-2026 (USD Million)
5.4.3. United Kingdom Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
5.4.4. Germany Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
5.4.5. France Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
5.4.6. Rest of Europe Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
5.5. Asia Pacific Non-Thermal Pasteurization Market
5.5.1. Asia Pacific Non-Thermal Pasteurization Market, by Techniques, 2016-2026 (USD Million)
5.5.2. Asia Pacific Non-Thermal Pasteurization Market, by Application, 2016-2026 (USD Million)
5.5.3. China Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
5.5.4. Japan Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
5.5.5. India Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
5.5.6. Rest of Asia Pacific Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
5.6. Latin America Non-Thermal Pasteurization Market
5.6.1. Latin America Non-Thermal Pasteurization Market, by Techniques, 2016-2026 (USD Million)
5.6.2. Latin America Non-Thermal Pasteurization Market, by Application, 2016-2026 (USD Million)
5.6.3. Brazil Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
5.6.4. Mexico Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
5.6.5. Rest of Latin America Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
5.7. Middle East & Africa Non-Thermal Pasteurization Market
5.7.1. Middle East & Africa Non-Thermal Pasteurization Market, by Techniques, 2016-2026 (USD Million)
5.7.2. Middle East & Africa Non-Thermal Pasteurization Market, by Application, 2016-2026 (USD Million)
5.7.3. GCC Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
5.7.4. Rest of Middle East & Africa Non-Thermal Pasteurization Market, 2016-2026 (USD Million)
Chapter 6 Competitive Intelligence
6.1. Top 5 Players Comparison
6.2. Market Positioning of Key Players, 2018
6.3. Market Players Mapping
6.3.1. By Techniques
6.3.2. By Application
6.3.3. By Region
6.4. Strategies Adopted by Key Market Players
6.5. Recent Developments in the Market
6.5.1. Mergers & Acquisitions, Partnership, New Techniques Developments
Chapter 7 Company Profiles
7.1. Avure Technologies
7.1.1. Avure Technologies Overview
7.1.2. Avure Technologies Product Portfolio
7.1.3. Avure Technologies Financial Overview
7.1.4. Avure Technologies News/Recent Developments
7.2. Thyssenkrupp AG
7.2.1. Thyssenkrupp AG Overview
7.2.2. Thyssenkrupp AG Product Portfolio
7.2.3. Thyssenkrupp AG Financial Overview
7.2.4. Thyssenkrupp AG News/Recent Developments
7.3. The Kobe Steel Ltd
7.3.1. The Kobe Steel Ltd Overview
7.3.2. The Kobe Steel Ltd Product Portfolio
7.3.3. The Kobe Steel Ltd Financial Overview
7.3.4. The Kobe Steel Ltd News/Recent Developments
7.4. Bosch
7.4.1. Bosch Overview
7.4.2. Bosch Product Portfolio
7.4.3. Bosch Financial Overview
7.4.4. Bosch News/Recent Developments
7.5. Chic Freshertech
7.5.1. Chic Freshertech Overview
7.5.2. Chic Freshertech Product Portfolio
7.5.3. Chic Freshertech Financial Overview
7.5.4. Chic Freshertech News/Recent Developments
7.6. Elea Technology
7.6.1. Elea Technology Overview
7.6.2. Elea Technology Product Portfolio
7.6.3. Elea Technology Financial Overview
7.6.4. Elea Technology News/Recent Developments
7.7. Pulsemaster
7.7.1. Pulsemaster Overview
7.7.2. Pulsemaster Product Portfolio
7.7.3. Pulsemaster Financial Overview
7.7.4. Pulsemaster News/Recent Developments
7.8. Nordion
7.8.1. Nordion Overview
7.8.2. Nordion Product Portfolio
7.8.3. Nordion Financial Overview
7.8.4. Nordion News/Recent Developments
7.9. Multivac Sepp Haggenmuller Se & Co. Kg
7.9.1. Multivac Sepp Haggenmuller Se & Co. Kg Overview
7.9.2. Multivac Sepp Haggenmuller Se & Co. Kg Product Portfolio
7.9.3. Multivac Sepp Haggenmuller Se & Co. Kg Financial Overview
7.9.4. Multivac Sepp Haggenmuller Se & Co. Kg News/Recent Developments
7.10. Dukane Corporation
7.10.1. Dukane Corporation Overview
7.10.2. Dukane Corporation Product Portfolio
7.10.3. Dukane Corporation Financial Overview
7.10.4. Dukane Corporation News/Recent Developments
Chapter 8 Preface
8.1. Data Triangulation
8.2. Research Methodology
8.2.1. Phase I – Secondary Research
8.2.2. Phase II – Primary Research
8.2.3. Phase III – Expert Panel Review
8.2.4. Approach Adopted
8.2.4.1. Top-Down Approach
8.2.4.2. Bottom-Up Approach
8.2.5. Supply- Demand side
8.2.6. Breakup of the Primary Profiles
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